my supervisor tells me my training at gelare is over. so now it's wrong to ask if a regular mocha contains 1 or 1.5 oz of chocolate sauce. at least, that's what it seems like to me.
we've got so many flavours of ice cream, yet people keep going for chocolate overload over and over again. you guys are boring! why don't people want to try other flavours? butter pecan? chocolate chip mint fudge? all white chocolate chip? passionfruit? pistachio? cappuccino? mango sorbet? swiss chocolate caramel? low fat strawberry cheesecake?
which brings me to how oxymoronic "low fat strawberry cheesecake" sounds. how can "low fat" and "cheesecake" belong in the same sentence? don't the words cancel each other out? it's just like jo's "misunderestimated" mistake (lol).
i look twice at customers (usually ladies) ordering low fat strawberry cheesecake ice cream. it's like stepping into mcdonald's and ask for a supersized big mac meal with diet coke. funny how some singaporeans are.
we've got so many flavours of ice cream, yet people keep going for chocolate overload over and over again. you guys are boring! why don't people want to try other flavours? butter pecan? chocolate chip mint fudge? all white chocolate chip? passionfruit? pistachio? cappuccino? mango sorbet? swiss chocolate caramel? low fat strawberry cheesecake?
which brings me to how oxymoronic "low fat strawberry cheesecake" sounds. how can "low fat" and "cheesecake" belong in the same sentence? don't the words cancel each other out? it's just like jo's "misunderestimated" mistake (lol).
i look twice at customers (usually ladies) ordering low fat strawberry cheesecake ice cream. it's like stepping into mcdonald's and ask for a supersized big mac meal with diet coke. funny how some singaporeans are.
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