So I managed to burn a bit of these easy-peasy lemonade scones. But they were soft and yummy nonetheless, if you eat them with golden syrup or Nutella, or whatever takes your fancy.
I took the recipe from Exclusively Food. Only three ingredients: 450g self-raising flour, 250ml thickened cream, 250ml lemonade (like Schweppes or something).
Combine all the ingredients, make little ovals about 2.5cm thick and 5cm wide, and bake at 225°C for about 12-15 minutes.
I'd like one when you get back, please. Thank you.
oh, count me in, please. thanks.
-s.y.
Hey Per, maybe we can bake something when Pwen's back?
OK! Date at Pwen's house when pwen gets back. Actually my house also can... s.y. you too?